31 |
10-2082106 (KR) |
Method for preparing noni fruit extract containing high iridoids content and immune-enhancing composition comprising noni fruit extract or fraction thereof |
2020-02-21 |
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32 |
10-2077715 (KR) |
LACTOBACILLUS PARACASEI AO356 STRAIN HAVING ANTI-OBESITY ACTIVITY AND METHOD FOR PREVENTING, ALLEVIATING OR TREATING OBESITY USING THE SAME |
2020-02-10 |
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33 |
10-2066388 (KR) |
Functional food composition for enhancing myofunction and athletic function comprising chamomile extract and manufacturing method thereof |
2020-01-09 |
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34 |
10-2057226 (KR) |
Functional food composition for enhancing myofunction and athletic function comprising lotus leaf extract and manufacturing method thereof |
2019-12-12 |
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35 |
10-2047222 (KR) |
Composition comprising extract of chrysanthemum as an effective ingredient for preventing or treating of muscular disorder or improvement of muscular functions |
2019-11-15 |
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36 |
10-2046763 (KR) |
Composition comprising 3,5-dicaffeoylquinic acid or extract of chrysanthemum as an effective ingredient for preventing or treating of muscular disorder or improvement of muscular functions |
2019-11-14 |
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37 |
10-2009662 (KR) |
A method for preparing extract of Morinda citrifolia treated by enzyme for enhancing immunity |
2019-08-06 |
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38 |
10-1946925 (KR) |
Composition for enhancing immunity, preventing or treating neurodegenerative disease using goji berry, mulberry and jujube |
2019-02-01 |
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39 |
10-1870248 (KR) |
A method for preparing extract of curcuma xanthorrhiza roxb. |
2018-06-18 |
|
40 |
10-1789516 (KR) |
Antioxidant composition comprising fermented extract of ilex paraguayensis, houttuynia cordata, illicium verum and undaria pinnatifida and manufacturing method thereof |
2017-10-18 |
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